Mazzetti 2x 0,7 l. - 1587 Grappa di Brachetto Special Cask Finish 43° Mazzetti D'Altavilla 0,50 L.
Brachetto grappa that continues refinement in barrels previously used for aging Sherry.
Brachetto grappa that continues refinement in barrels previously used for aging Sherry.
Moscato grappa that continues aging in barrels previously used for aging Port.
Moscato Grappa and Vermouth find their point of contact through the continued aging of Moscato Grappa in the barrels previously used for aging Vermouth di Torino.
Moscato Grappa and Vermouth find their point of contact through the continued aging of Moscato Grappa in the barrels previously used for aging Vermouth di Torino.
Rebellious and surly. A cursed vine with its soul enclosed among the hills that have seen it grow since historic times. Here is Arneis, the white treasure of the slopes of the Roero, a grape variety with the charm of a legendary and cursed bandit. With that pleasantly bitter taste that persists, it conveys to Grappa the essence of the toil of a land where fruit and flowers triumph. Those who love Arneis are destined to do so forever, also discovering at the table its rare ability to approach the saltiest and most intense flavors.
Moscato grappa is fragrant, persuasive and perfumed, thanks to the Moscato white grape variety of ancient origins, aromatic and Piedmontese par excellence.
The aged Barolo Grappa, with great personality, stays in Oak wood for two to five years, until the original sensory profile changes.
Muscat grapes were allowed to dry to concentrate a few drops of pure deliciousness that should not have envied even honey in terms of pleasantness.
Veracious in its pairing and poetic in its inspiration, Barbera is a Piedmontese par excellence. Is not the wine in which the "risotto that was born in the plain" drowns? And to accompany the boiled and fritto misto is it not Barbera? "Generous Barbera. Drinking it we seem to be alone at sea braving a storm," wrote Giosuè Carducci. Today tasting Grappa di Barbera seems to breathe in the scents of a Monferrato forest, amid wild rosehip flowers and the scent of ripe black cherries.
A halo of mystery shrouds the origins of a very rare grape variety from the Monferrato Astigiano, spread over only seven municipalities. It is not known whether its name derives from the "rocche," or steep terrain on which it adapted well, or from an ancient convent of San Rocco that stood near Castagnole Monferrato. What is certain and equally curious is that it was the parish priest of Castagnole, Don Giacomo Cauda, who saved Ruché from extinction and handed down to this day the scents of a unique Grappa, dry and, at the same time, surprisingly floral.
There is small area in Monferrato where an identifiable and unmistakable red berry Malvasia has been growing since the dawn of time. This is the territory of Casorzo, an area of great naturalistic value that is also home to the "Bialbero della Felicità, a true wonder of nature. On these hills Malvasia develops identity aromas, all of inimitable finesse... all to be expressed through an authentic km zero distillation. Fruity and floral notes among which stand out rose and red fruits and high ripeness characterize a distillate of extreme and natural softness, a simply perfect combination with sweets.
Crossing a Grignolino vineyard is a viable experience exclusively in a very specific area: the Monferrato region between Casale and Asti. This is where this ancient native grape variety grows that is strongly identifiable, outspoken and unmistakably tannic.
Its berries contain many pips or "grignole," and the pomace expresses pronounced and intense aromas in the resulting distillate, accompanied by a dry, lingering taste.
A proudly dry grappa, standard-bearer of a grape variety defined as "testabalorda," which speaks without ifs and buts of its birthplace.
Brachetto grappa that continues refinement in barrels previously used for aging Sherry.
Moscato grappa that continues aging in barrels previously used for aging Port.
Moscato Grappa and Vermouth find their point of contact through the continued aging of Moscato Grappa in the barrels previously used for aging Vermouth di Torino.
Moscato Grappa and Vermouth find their point of contact through the continued aging of Moscato Grappa in the barrels previously used for aging Vermouth di Torino.
Rebellious and surly. A cursed vine with its soul enclosed among the hills that have seen it grow since historic times. Here is Arneis, the white treasure of the slopes of the Roero, a grape variety with the charm of a legendary and cursed bandit. With that pleasantly bitter taste that persists, it conveys to Grappa the essence of the toil of a land where fruit and flowers triumph. Those who love Arneis are destined to do so forever, also discovering at the table its rare ability to approach the saltiest and most intense flavors.
Moscato grappa is fragrant, persuasive and perfumed, thanks to the Moscato white grape variety of ancient origins, aromatic and Piedmontese par excellence.
The aged Barolo Grappa, with great personality, stays in Oak wood for two to five years, until the original sensory profile changes.
Muscat grapes were allowed to dry to concentrate a few drops of pure deliciousness that should not have envied even honey in terms of pleasantness.
Veracious in its pairing and poetic in its inspiration, Barbera is a Piedmontese par excellence. Is not the wine in which the "risotto that was born in the plain" drowns? And to accompany the boiled and fritto misto is it not Barbera? "Generous Barbera. Drinking it we seem to be alone at sea braving a storm," wrote Giosuè Carducci. Today tasting Grappa di Barbera seems to breathe in the scents of a Monferrato forest, amid wild rosehip flowers and the scent of ripe black cherries.
A halo of mystery shrouds the origins of a very rare grape variety from the Monferrato Astigiano, spread over only seven municipalities. It is not known whether its name derives from the "rocche," or steep terrain on which it adapted well, or from an ancient convent of San Rocco that stood near Castagnole Monferrato. What is certain and equally curious is that it was the parish priest of Castagnole, Don Giacomo Cauda, who saved Ruché from extinction and handed down to this day the scents of a unique Grappa, dry and, at the same time, surprisingly floral.
There is small area in Monferrato where an identifiable and unmistakable red berry Malvasia has been growing since the dawn of time. This is the territory of Casorzo, an area of great naturalistic value that is also home to the "Bialbero della Felicità, a true wonder of nature. On these hills Malvasia develops identity aromas, all of inimitable finesse... all to be expressed through an authentic km zero distillation. Fruity and floral notes among which stand out rose and red fruits and high ripeness characterize a distillate of extreme and natural softness, a simply perfect combination with sweets.
Crossing a Grignolino vineyard is a viable experience exclusively in a very specific area: the Monferrato region between Casale and Asti. This is where this ancient native grape variety grows that is strongly identifiable, outspoken and unmistakably tannic.
Its berries contain many pips or "grignole," and the pomace expresses pronounced and intense aromas in the resulting distillate, accompanied by a dry, lingering taste.
A proudly dry grappa, standard-bearer of a grape variety defined as "testabalorda," which speaks without ifs and buts of its birthplace.