

Crossing a Grignolino vineyard is a viable experience exclusively in a very specific area: the Monferrato region between Casale and Asti. This is where this ancient native grape variety grows that is strongly identifiable, outspoken and unmistakably tannic.
Its berries contain many pips or "grignole," and the pomace expresses pronounced and intense aromas in the resulting distillate, accompanied by a dry, lingering taste.
A proudly dry grappa, standard-bearer of a grape variety defined as "testabalorda," which speaks without ifs and buts of its birthplace.
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