

A halo of mystery shrouds the origins of a very rare grape variety from the Monferrato Astigiano, spread over only seven municipalities. It is not known whether its name derives from the "rocche," or steep terrain on which it adapted well, or from an ancient convent of San Rocco that stood near Castagnole Monferrato. What is certain and equally curious is that it was the parish priest of Castagnole, Don Giacomo Cauda, who saved Ruché from extinction and handed down to this day the scents of a unique Grappa, dry and, at the same time, surprisingly floral.
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