

Veracious in its pairing and poetic in its inspiration, Barbera is a Piedmontese par excellence. Is not the wine in which the "risotto that was born in the plain" drowns? And to accompany the boiled and fritto misto is it not Barbera? "Generous Barbera. Drinking it we seem to be alone at sea braving a storm," wrote Giosuè Carducci. Today tasting Grappa di Barbera seems to breathe in the scents of a Monferrato forest, amid wild rosehip flowers and the scent of ripe black cherries.
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