Grape skins

Grappa of Pinot Noir

Pinot Noir

Aroma: harmonious, hints of undergrowth fruit, ripe notes

Alcohol level: 43% vol.

Taste: fine, long persistence

Formats: 0.7 - 0.5 - 0.2 cl.

VINE OF ORIGIN: Pinot Noir

GROWING LOCATION: Valle di Cembra and Valle dell'Adige, TN

PROCESSING AND DISTILLATION:

After racking in the cellar, the skins are partly distilled and partly stored for later processing. Distillation takes place very slowly and a little at a time, each stage is carried out with the utmost care as Pinot Noir Grappa is very delicate. Before being bottled, the grappa is stored at a high degree in steel for several months.

ORGANOLEPTIC CHARACTERISTICS:

Pinot Noir Grappa is reminiscent of undergrowth fruit, blackberry and raspberry. Over time these scents evolve into ripe fruit. The taste is pleasant with slightly fruity notes and a long persistence.

TASTING RECOMMENDATIONS:

Serving temperature 16 °C. Store in a cool, dark place.