Cantina di Riva del Garda - Spumante Trento Doc Brezza Riva Riserva 0,75 L.

CLASSIC METHOD SPARKLING WINE TRENTODOC

Location of the vineyards In the upper Tennese, an area with a

great vocation for the cultivation of Chardonnay grapes

for the production of Metodo Classico sparkling wine, with

shallow, calcareous soils that induce in the vineyards

a perfect productive balance.

Variety used 100% Chardonnay.

Training system Traditional Trentino pergola.

simple and Guyot in the youngest part of the vineyard.

Management in the vineyard The suitability of the area allows.

to reduce agronomic interventions to a minimum. The vineyard,

very balanced, is managed by the winemaker with a view to the

of the best interpretation of the vintage, adapting the

operations such as stripping, thinning, topping of the

shoots according to climatic trends. The management is

however, always aimed at obtaining well

ripe with a good aromatic profile and to

maintenance of the acid component that is

characteristic feature of Brezza Riva Trentodoc Riserva.

VINIFICATION AND AGING

Harvest The grapes are harvested by hand in

crates to preserve their integrity as much as possible and

delivered to the winery. The harvest took place on 4

September.

Base wine The boxes of grapes were unloaded

manually and gently into the presses and pressed

immediately to ensure maximum integrity

of the clusters. The soft pressing allows to enhance the

the elegance of the wine due to the low extraction of the fraction

phenolic. The must, after being naturally decanted

for about 12 hours, was to alcoholic fermentation, in

part in stainless steel tanks and in part (20%) in

French oak barrels. The part fermented in

barriques remains in them until the preparation of the

cuvée for draught (spring): there were performed

weekly batonnage to put in suspension the

finer lees. All the base wine completed the

malolactic fermentation.

Sparkling (draught) The base wine was

blended in May 2019 and on May 24 it was

bottled (draught) for frothing. As

required by the Trentodoc specification, the second

fermentation takes place only according to the

traditional method and then in the bottle. The wine is matured on

its own yeasts for 36 months before disgorging,

which took place on June 1, 2022. The following were obtained.

2,668 bottles of 0.75 l.

ORGANOLEPTIC CHARACTERISTICS

View Pale straw yellow, with hues that reflect

excellent integrity of the wine. Very fine and

persistent.

Nose Fragrant, typical, with a wide range of

olfactory sensations that distinguish its

elegance.

Taste Full, with an acidic backbone that gives

structure and verticality to the wine. Very persistent and

harmonious.

SERVING TEMPERATURE

Serve at a temperature around 8-10 °C.

ANALYTICAL DATA.

Alcohol content 12.40% vol.

Residual sugars 2.1 g/l.

Total acidity 7.0 g/l.

pH 3.28.

Contains sulfites.

RECOMMENDED PAIRINGS

- Citrus-flavored fish tartare

- Monograin spaghetti with trout roe and oil

chili pepper flavored.

STORAGE METHODS.

Store in a cool place away from light and

heat sources. Always store the bottle in

horizontal.

CAPACITY FOR EVOLUTION

Wine mature in its evolutionary state, with the capacity to

keep in the bottle for about five years.