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Sakari Maison, a supplier to the Japanese Imperial Household, is one of the best sake brewers in all of Japan, and is distinguished by its maniacal care in the entire production process, from cultivation to fermentation of the rice grain.
All raw materials that contribute to the final product are of the best possible quality.
Produced exclusively from Yamada-nishiki rice using the yeast selected over the years by Nihonsakari, Sakari Junmai Daiginjo (No.11) is a strong and complex Sake, perfect paired with raw fish and very aged Parmesan cheese. A product that fully reflects the new concept affecting quality drinking: the drink must amplify the aromas and flavors of the dish it accompanies and not simply match it, as canonical Western tradition dictates.
ORIGINJapan
ABV %15.00
VOL. ML720
Data sheet