18 bt Valdo - Marca Oro - Valdobbiadene Prosecco Superiore D.O.C.G.Extra Dry

AREA OF PRODUCTION

Valdobbiadene

ALTIMETRY

200 to 400 meters above sea level.

UVAGGIO

Glera

VINIFICATION

Soft pressing, fermentation with selected yeasts and at controlled temperature.

SPARKLING AND AGING

3 months in autoclave and 2 in bottle.

GRADATION

11% Vol.

CONSUMPTION ADVICE

Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product ill goblet is the most suitable glass, serve at 6-7C°

Tasting Notes

COLOR

Light straw yellow with golden highlights. Very fine-grained and persistent perlage.

BOUQUET

Unmistakable fruity aroma with hints of wild apple, Golden, acacia flowers and honey.

TASTE

Slender and gentle, moderate-bodied, with slight residual sweetness.