Romantic Dinner for 2 People - Traditions of Lombardy - Risotto & Pestato Zucchine e Zafferano & Chardonnay

Lombardy White Wine Chardonnay Monte della Guardia 'Cà Lojera

Tasting notes

Brilliant, golden, a full wine with a noticeable alcohol component and remarkable structure.

Intense, rich and complex olfactory impact.

Round and elegant in the mouth despite the acidity being well present.

Grapes 100% Chardonnay

Soil and vines Soil Hilly, stony and sunny.

Number of plants per vineyard 3.000

Fermentation 30% in barriques and 70% in temperature-controlled steel barrels

Pairings Salads, seafood, baked meats, oriental dishes

Pestato Zucchini and Saffron "Ursini

Pestato of courgettes and saffron in extra virgin olive oil.

Freshness and flavour. An excellent product to enjoy on any occasion.

We recommend it on bruschetta or as a condiment for pasta, but why not also on a good risotto.

ingredients

Courgettes 72%, extra-virgin olive oil 16%, onion, Grana Padano PDO (cow's MILK, salt, rennet, preservative: lysozyme from EGGS), NUTS, pine nuts, salt, acidifier: lactic acid, garlic, saffron 0.01%.

Allergens: MILK, EGGS, NUTS

Average nutritional values per 100 g

Energy value: 1240 kJ/298 kcal

Fats: 22 g of which saturated fatty acids: 1.1 g

Carbohydrates: 23 g of which sugars: 1.3 g

Protein: 3,5 g

Salt: 1,0 g

Carnaroli "Acquerello" rice

Acquerello

TASTIER, RICHER, HEALTHIER

Acquerello is tastier, because it is the only one processed with the helix, a delicate process that preserves every grain intact.

It is richer, because it is aged for at least a year in refrigerated silos, making the starch contained in the grains more stable.

It is healthier, because thanks to a patented process, the bud is reabsorbed into the grain while maintaining the most valuable nutritional values of brown rice.

RICE TYPE Carnaroli

COMPLETE SUPPLY CHAIN The rice is grown, milled and packaged at Tenuta Colombara

PROCESSING 20 meticulously controlled steps