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Del Core Perricone
100% Perricone
Production area: Agro di Cammarata (AG)
Soil: clayey-sandy
Harvest: manual
Vinification: spontaneous fermentation in cement vats. Spontaneous malolactic fermentation carried out entirely in cement
Ageing: 8 months in cement and 3 in bottle
Colour: intense ruby red with light violet reflections
Nose: aromas of plums, jam and liquorice and notes of graphite and humus
Taste: soft and round, earthy, with perfectly balanced tannicity and sapidity
Format: 0.75 l bottle
Alcoholic Grade: 13.5% vol
Certified organic wine
Data sheet