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Chianti Docg
75% Sangiovese, 15% Merlot, 10% Canaiolo
Production area: 4 hectares in the municipality of Larciano
Harvest: manual
Vinification: after pressing, fermentation takes place in stainless steel vats at a controlled temperature, favouring prolonged contact of the skins with the must. Malolactic fermentation takes place in October immediately after alcoholic fermentation
Ageing: minimum 5 months in bottle
Colour: intense ruby red with clear violet reflections
Bouquet: intense and fruity, reminiscent of wild berries (black cherry, blueberry and blackberry)
Taste: elegant, soft and well-balanced with a lively vein of freshness to balance the whole. Excellent persistence
Format: 0.75 l bottle
Alcoholic Grade: 13,5% vol
Data sheet