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Dolcetto d'Alba Piani Noce
100% Dolcetto
Production area: Monforte d'Alba
Soil: marly, calcareous, clayey
Harvest: manual
Vinification: after destemming, maceration in contact with the skins. Alcoholic fermentation takes place spontaneously with natural yeasts without the use of sulphites. Careful control of maceration times and temperature gives a fresh, light and fruity wine
Maturation: in steel tanks for 5/6 months in contact with its own indigenous yeasts
Bottling: after light filtration
Colour: ruby red with violet reflections
Bouquet: aromas of violets and red fruit, with winey hints
Taste: fresh, elegant concentration of fresh fruit
Format: 0.75 l bottle
Alcoholic Grade: 12.0% vol
Data sheet