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Barolo DOCG
100% Nebbiolo
Production area: La Morra and Monforte d'Alba
Soil: Miocene-Helvetian origin characteristically rich in limestone and marl
Harvest: Manual
Vinification: Maceration with the skins in steel vats at controlled temperature for 10-15 days, then racking off and completion of alcoholic fermentation in stainless steel (about 20 days) where, keeping the temperature controlled, malolactic fermentation also takes place. Subsequently, around December, the wine is put into small oak barrels, 15-20% new and 80% second and third passage, where it remains to mature for a total of 24 months. After decanting in stainless steel, the wine can be bottled without filtration or clarification.
Colour: ruby red of medium intensity with garnet veins
Nose: intense, harmonious, with ethereal, delicate and immediately captivating notes. Slight finish of red fruits
Taste: warm, balanced, with good persistence and ready to drink. Delicate vanilla aftertaste and smooth tannin finish
Format: 0.75 l
Alcoholic Grade: 14% vol
Data sheet