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The Orchards
100% Riesling Renano
Production area: Casteggio (PV)
Soil: clay-limestone
Harvest: manual
Vinification: Cold maceration of the grapes (3 °C) for 48 hours, followed by soft pressing. Fermentation at controlled temperature (16 °C) for 20 days. Malolactic fermentation is not carried out
Maturation: 12 months in stainless steel tanks and at least 9 months in bottle before marketing
Colour: straw yellow colour with greenish reflections
Bouquet: intense, characteristic and fruity, with pleasant notes of apricot and tropical fruit
Taste: full, velvety and balanced. Elegant aftertaste of almond and apricot. Good minerality and sapidity
Acidity: 5,1 g/l
Format: 0.75 l bottle
Alcoholic grade: 13% vol
Data sheet