6 x0,375L.-Bottle box Vino dolce Recioto della Valpolicella Classico Le Calcarole R. Mazzi -cz

Recioto della Valpolicella Classico 'Le Calcarole
65% Corvina, 10% Corvinone, 20% Rondinella and 5% Molinara

Production area: Negrar
Soil: calcareous
Harvest: manual
Vinification: fermentation with selected yeasts at a controlled temperature (24 °C) takes place in stainless steel vats with a slight daily breaking up of the marc cap, at intervals or continuously, by internal rotation of the cap
Ageing: the wine is aged in wood for 24 months plus a further 6 months in the bottle. Drying out: still using the natural method in crates and racks in well-ventilated rooms with periodic checks on the health of the grapes and crushing depending on the year at the beginning or middle of February
Colour: deep ruby red
Aroma: of jam, dried flowers, tobacco and chocolate
Taste: elegant and velvety, with a return of the aromas
Bitterness: 150 gr/l
Format: 0.375 l bottle
Alcoholic Grade: 13.5% vol