ANCESTRALE V I N O F R I Z Z A N T E ROSÉ I.G.T.
RIFERMENTATO IN BOTTIGLIA SUI LIEVITI
ZERO DOSAGE
Pale rosé orange colour. Fine and persistent perlage. Delicately fruity bouquet with fine scents of flowers and rose grapefruit. Fresh, dry and savoury flavour.
Vineyards: San Pietro In Cariano. Altitude: 110m slm. Grape Varieties: 100% Molinara. Soil: dark, alluvial, and relatively light, with a high content of gravel. Training system: ‘double pergola’, with 2500 vines per hectare. 18 Buds per vine. Green cover between the rows. Vine age: 26 years. Harvesting method: manual harvesting towards mid September. Yield: 70 hl/ha. Vinification: crushing and pressing of de-stemmed grapes. Cold maceration of the must for 48 hours in contact with the skins Fermentation of the must for approximately 15 days at a controlled temperature of 14° C. Second fermentation in bottle. Ageing: the wine is left to mature in the bottle for 6 months before sale. Pairings: salami grilled meat fish, oysters, claims and all kind of crudités, delicate first courses. Serving temperature: approximately 5°C. Analytical data: Alcohol content 11,5 % Residual reducing sugars 1 g/l Total acidity 4,5 g/l pH 3,2 Net dry extract 16 g/l