6x 0,375L-Bottle box Vino da dolce Acinatium Suavia -cz

Acinatium
100% Garganega

Production area: Veneto, Soave
Soil: of volcanic origin
Harvest: manual - careful selection of grapes placed in boxes
Vinification: natural and/or fan-dried for at least 6 months; crushing in March of the year following the harvest. Alcoholic fermentation in barriques using indigenous yeasts for 25-30 days at controlled temperature
Ageing: in barriques for 24 months in contact with its lees without racking with repeated batonnages. Then in steel vats for a further 12 months. Only one membrane filtration before bottling. Final ageing in bottle for 12 months before marketing
Colour: shadowy yellow
Nose: delicious notes of honey, apricot and pineapple in syrup together with balsamic notes of eucalyptus and mint
Taste: enveloping sweetness combined with a fresh, savoury finish. Excellent persistence
Acidity: 6.5 g/l
Bitterness: 130 g/l
Format: 0.375 l bottle
Alcoholic Grade: 13.9% vol