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80% Nasco, 20% Vermentino
Production Area: Vineyards of Tanca S'Arai (Serdiana) and Is Crabilis (Ussana)
Soil: clayey-calcareous, rich in skeleton, medium hill (150/180 m above sea level).
Harvest: manual
Vinification: the grapes are dried naturally in the vineyard, by cutting the fruit that remains on the plant for fifteen days. This is followed by temperature-controlled vinification of the destemmed grapes, with grafting of selected yeasts. After the maceration phase, fermentation continues in stainless steel vats at a controlled temperature of around 20°. Once fermentation is completed, the wine is lightly clarified, after which it is left to rest for a few days.
Ageing: six months in stainless steel, six months in bottle
Colour: golden yellow
Bouquet: wide and intense, with notes of ripe fruit, dried fruit and honey.
Taste: soft and concentrated, decidedly sweet but balanced, with a pleasant almond finish. Good olfactory persistence
Format: 0,375 lt bottle
Alcoholic Grade: 14.5% vol.
Data sheet