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Cult Sparkling IGT
Production Area: Province of Treviso
Soil: chalky
Grape harvest: manual
Vinification: soft pressing of the grapes, decantation and fermentation at controlled temperature.
Refinement: in stainless steel tanks in close contact with its noble lees
Foam intake: refermentation in autoclave (cuvée close) at controlled temperature, with selected yeasts for a minimum of 30 days. Tartic stabilization at low temperature
Bottling: isobaric after sterile filtration
Colour: brilliant straw yellow with green reflections, fine and persistent perlage
Perfume: fruity with a marked hint of apple and white fruit
Flavour: creamy with a pleasant fruity aftertaste
Acidity: 5.8 g/l
Amability: 13 g/l
Size: 0,75 lt bottle
Alcoholic Grade: 11.5% vol.
Data sheet