Kudyah Nero d'Avola 2019 Terre di Giurfo

Kudyah Nero d'Avola  Terre di Giurfo 

TECHNICAL PROFILE
APPELATION OF ORIGIN - Sicily I.G.T.
(Geographical Indication(¿)ca Typical)
WINE TYPE - Red
PRODUCTION COMMON - Licodia Eubea (CT)
VINE - 100% Black d'Avola
YEAR OF INSTALLATION -1995
REVENUE PER E(¿)ARO - 80 quintals
BREEDING SYSTEM - Backrest
DENSITY OF THE PLANT - 4000 /5000 strains per e(¿)are
HARVEST TIME - II / III Decade of se(¿)embre
VINIFICATION - In red with skin maceration
FERMENTATION TANKS - Stainless steel 150 hl.
FERMENTATION TEMPERATURE - 25° / 30° C.
MATU(¿)ZIONE PERIOD -
Stainless steel A(¿nection, followed by bo(¿)iglia
EPOCA IMBO(¿)IGLIAMENTO - I Decade of March
DU(¿)TA DELLA MACE(¿)ZIONE - 5/8 days on peels
G(¿)ALCOHOLIC DUCTION - 13.50% vol.
AGEING CAPACITY - 4/6 years old

ORGANOLE(¿)ICO PROFILE
COLOUR - Medium intense ruby red
PERFUME - A dear(¿)eristico of the vine, with notes of red berries
TASTE - Full, velvety, rightly tannic and harmonic
SERVICE TIME(S) - 16 - 22°C.
GASTRONOMIC PAIRING -
Red meats, roasts, braised meats, and mature cheeses
Served cold, it goes well with consistent fish pia(¿)i of fish

TERROIR
ALTIMETRY - 550 meters above sea level
MICROCLIMA - Rainy winters with moderate temperatures,
with hot and dry summers
TYPE OF LAND -
Medium texture, tending to limestone