Fiano D'Avellino Sequenzha 2022 Benito Ferrara

The Benito Ferrara company has ancient roots, dating back to the dawn of the last century. Today it extends over 8 hectares. All vine-growing areas fall within the municipality of Tufo, in the hamlet of San Paolo, in an area traditionally dedicated to the cultivation of the Greco di Tufo vine, and in the municipality of Montemiletto for the production of the Aglianico vine.

Grapes: Fiano di Avellino 100%Vineyard of origin: Lapio (Av)Area:Ha4.00 Strains/Ha 16. 000Sesto di impianto: 250x150Altitudine: 500 mt/ slmEsposizione: EstAllevamento: spalliera -goyotVine age: 20 yearsResappointment per hectare: 100 q/HaSoil: looseVendemmia: end of September - beginning of OctoberVinificazione: in bianco pressatura soffice e fermentazione controllata rutto in acciaio inox aisì 316Maturazione: 8 months in steelMaturation: 1 or 2 months in bottleAlcohol content: 13%Organoleptic examination: straw yellow in colour, with ample and elegant aromas with hints of toasted hazelnut, it has a dry, harmonious, velvety and fresh flavour.