Rosso di Montalcino BIO Azienda Agricola La Rasina -cz

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Rosso di Montalcino BIO
100% Sangiovese Grosso

Production area: Montalcino, north-east quadrant
Soil: clayey-sandy and presence of skeleton
Harvest: manual
Vinification: short maceration (5-10 days) facilitated by pumping over and frequent breaking up of the cap
Ageing: barrique for about 4-5 months
Colour: brilliant and intense ruby red
Bouquet: pleasant, fresh and fragrant
Taste: good body, intense, tannic and savoury on the palate
Format: 0.75 l bottle
Alcoholic Grade: 14.5% vol

Azienda Agricola La Rasina
60 Items

Data sheet

Annata
2021
Grado alcolico
14,5 %
Origine
Toscana
Vitigno
Sangiovese
Affinamento
Barrique
Formato
0,750 L.
Temperatura di servizio
17°