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Chiaretto
Groppello, Sangiovese, Marzemino, Barbera
Production area: Pozzolengo (BS)
Soil: thin, gravelly and dry soil of the Garda moraine hills
Harvest: manual
Vinification: grape selection. Grapes are macerated for 6-7 hours at low temperature (5-6°). Alcoholic fermentation at controlled temperature
Format: 0.75 l bottle