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Roero Arneis
100% Arneis
Production area: municipalities of Vezza d'Alba and Canale
Soil: calcareous-sandy with 30% slope
Harvest: manual
Vinification: crushing and soft pressing of the grapes. Alcoholic fermentation at controlled temperature for a duration of about 20 days
Ageing: the wine is kept on the lees in stainless steel barrels until bottling
Colour: straw yellow
Aroma: aromas of hawthorn, apple pulp, chamomile, sage, wild fennel
Taste: savoury and fresh
Format: 0.375 l and 0.75 l bottles
Alcoholic Grade: 13% vol
Data sheet