3-Bottle box Pinot Bianco Alto Adige Weinberghof -cz

Pinot Bianco Alto Adige

Production area: Situated in Caldaro at 400 metres above sea level
Soil: Clayey and stony, sandy
Harvest: Manual
Vinification: The must undergoes cold maceration for a few hours before pressing. Fermentation is kept at a low temperature of 15°C.
Ageing: After fermentation, the wine is racked off to slightly clarify, then rests on the yeasts until bottling.
Colour: Straw yellow to light yellow
Aroma: The aromas smell slightly of apple and pear.
Taste: Fresh and savoury in the mouth.
Acidity: 5.8g/l,
Bitterness: 2.0g/l
Format: 0.75 l bottle
Alcoholic Grade: 13.5% vol