White Wine Massifitti Igt Veronese Suavia -cz

100% Trebbiano di Soave

Production area: Veneto, Soave
Soil: of volcanic origin composed of compact basaltic rocks
Harvest: manual in boxes
Vinification: soft pressing of whole grapes, alcoholic fermentation in steel by indigenous yeasts for 15 days at controlled temperature
Ageing: in steel in contact with the fine lees for 15 months; only one membrane filtration before bottling
Colour: brilliant straw yellow
Nose: notes of yellow peach, kiwi and lily of the valley combined with a crystalline minerality reminiscent of the scent of wet rock
Taste: crisp and vertical. Great freshness combined with an elegant and creamy structure. Iodinated finish
Acidity: 6.3 g/l
Format: 0.75 l bottle - 1.5 l magnum
Alcoholic Grade: 12.5% vol