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Sparkling Prosecco Doc
Sparkling String Stopper, 100% Glera
Production Area: vineyards in the Prosecco D.O.C. Treviso area
Soil: clayey, calcareous
Grape harvest: manual
Vinification: soft pressing of the grapes, selection of the flowering must, static decantation and fermentation at controlled temperature
Refinement: in stainless steel tanks
Foam intake: refermentation in autoclave (cuvée close) at controlled temperature with selected ferments, lasting 40 days. Tartaric stabilization at low temperature
Bottling: isobaric, after sterile filtration
Colour: bright straw yellow with greenish reflections, fine perlage
Bouquet: characteristic, fruity with notes of golden apple and white flesh fruit
Taste: pleasantly aromatic, fresh and with good balance
Acidity: 6.0 g/l
Amability: 12 g/l
Size: 0,75 lt bottle
Alcoholic Grade: 11.5% vol.
Data sheet