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Prosecco Superiore Rive di Soligo Millesimato, 100% Glera
Production Area: vineyards in San Gallo a Soligo at an altitude of 380 meters with a slope of 70%.
Soil: clayey, calcareous, subalkaline
Grape harvest: manual
Vinification: soft pressing of the grapes, static devanting and fermentation at controlled temperature.
Refinement: in stainless steel tanks, in contact with noble scum
Foam intake: refermentation in autoclave (cuvée close) at controlled temperature with selected ferments lasting 100 days. Cold tartaric stabilization
Bottling: isobaric, after sterile filtration
Colour: straw yellow with greenish reflections, fine and persistent perlage
Bouquet: very characteristic and elegant with clear fruity notes of pear, apple and white flesh fruit combined with a light fruity
Taste: creamy with an excellent taste-olfactory persistence and a distinct mineral note. Very fine and elegant
Acidity: 6.8 g/l
Amability: 2 g/l
Size: 0,75 lt bottle
Alcoholic Grade: 11.5% vol.
Data sheet