Processed from sugarcane fermentation, Ron Abuelo Anejo is aged in white oak barrels.
Modern technological processes combined with the experience of the Varela Hermanos S.A. house are used for its aging. Color: straw yellow. Aroma: slight hint of wood, with notes of nuts. Sensory notes: very balanced and light on the palate. Notes of caramel and close to vanilla. Ron Abuelo Anejo can be served neat over ice or used to make a variety of cocktails.