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The London N°1 Sherry Cask is made by macerating and distilling 12 botanicals in a copper still. The distillate is then matured in American oak barrels used to age Jerez wine (Tio Pepe) for more than 10 years. Aging for 3 months in the barrel causes the wood components extracted from the alcohol to give the gin golden highlights and a unique organoleptic profile.
MAIN BOTANICS: Orange, bergamot, lemon, lily, savory, angelica, cinnamon, coriander, cassia, juniper, almonds and licorice.
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