Rovero (Merlot - cabernet Sauvignon)

DOC Trentino Rosso Superiore

The Rovero vineyard, characterised by its clayey, brown, medium-textured soil, yields a wine that plays on the concentration of the fruit while retaining elegance and agility on the palate.

Varieties

Merlot and Cabernet Sauvignon

Colour

Intense cherry red with garnet red highlights

Aroma

Ripe fruit (cherry, raspberry), light toasted note and caramel

Taste

Juicy, dense tannin, structured and enveloping

Pairing

With roast or grilled meats, game, mature cheeses

Provenance

Arco contrada Rovero 130 metres above sea level

Soil

Clayey-clayey

Vinification

Fermentation in stainless steel tanks with maceration for about 4-6 weeks, ageing in oak barrels, some of which are new, for 12 months, followed by resting in bottles for a further 24 months.