Sotol Coyote Chihuahua is produced by Master Sotolero Gerardo Ruelas in Aldama, Chihuahua. It is made individually from wild Dasylirion Leiophyllum plants with maturities between 12 and 15 years, cooked in conical stone ovens that burn only mesquite wood. It is then stone milled, then fermented in open oak barrels before moving to double distillation, which takes place in copper pot stills. 

ABV %50.00

VOL. ML700