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Ripasso "La Casetta", thanks to the continuous research and experimentation of Domìni Veneti's oenologists, is produced through the re-fermentation of fresh Valpolicella with the marc of Recioto, from which an absolutely original wine is obtained, with unparalleled characteristics of smoothness and complexity.
It has a deep ruby red colour with violet hues, an intense bouquet and a full-bodied flavour with notes of dried fruit. Magnificent with red meat, game and mature cheeses.
Corvina 65%
Corvinone 15%
Rondinella 10%
Other grapes as specified 10%.
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