Rum Kléren Nasyonal Metode St. Michel (70cl 43%) - crb

Metode St. Micheal is an extremely rare and sophisticated Kléren reminiscent of Grand Arome Rums. It is processed by fermenting organic sugar cane syrup with added bread yeast and vinasse (the residue of the previous distillation that no longer contains alcohol). Distilled in the traditional column of six trays and fed by naked flame, Metode St. Micheal is known as Petit Kléren, unlike Traditionnell 22 which is processed by more modern methods and a steam-powered still. In the St. Michel-de-L'Atalaye region of northern Haiti, more than 90 percent of Kléren is made by these ancient methods.

ORIGINHaiti

ABV %43.00

VOL. ML700