ROSÉ BRUT SPARKLING WINE 

VINEYARD CHARACTERISTICS

Vineyard location Low hills on predominantly skeletal soils, well-ventilated vineyards due to proximity to lake.

Grape variety used 100% Teroldego.

Training system Trentino pergola.

VINIFICATION AND AGEING

Harvest Accurate and timely thinning ensures a balanced production within the limits set by the production regulations. Harvesting takes place slightly in advance of the ripening of the bunches, choosing the healthiest ones, which are harvested by hand into boxes.

Basic vinification The grapes, delivered intact to the winery, are immediately cooled and then destemmed and crushed. Soft pressing follows after a short maceration in the press and white vinification. Alcoholic fermentation lasts about seven days and takes place at a temperature of about 18°C. At the end of fermentation, the base wine of a lively pink colour is obtained, which is separated from the coarser lees.

Foaming Foaming takes place in an autoclave very slowly to enhance the freshness and varietal fruity and floral aromas in the wine.

ORGANOLEPTIC CHARACTERISTICS

Appearance Lively rosé colour tending towards cherry.

Nose Net aroma of good intensity with varietal notes reminiscent of red fruit, particularly raspberry.

Taste Delicate, fresh and savoury, enveloping flavour.

ANALYTICAL DATA

Alcoholic degree 11.5% vol.

Total acidity 7.00 to 8.00 g/l.

pH around 3.20.

Contains sulphites.

RECOMMENDED PAIRINGS

Aperitif with finger food.

Grilled prawns and sushi.

Pizza and focaccia.

Cold meats and fresh cheeses.

SERVING TEMPERATURE

Serve at a temperature of 6 - 8 °C.

STORAGE CONDITIONS

Store in a cool place away from light and heat sources. Always store the bottle horizontally.

EVOLUTION CAPACITY

3 years.