Negroamaro del  Salento Igt  Bio 

Grape varieties

100% Negroamaro

Production Area

Apulia, Salento

Vinification

The grapes used for this wine, cultivated with the

Guyot" training system and according to the

organic farming guidelines, are harvested

exclusively by hand. The harvest is followed by a

meticulous selection of the destemmed grapes. The process of

fermentation, which lasts about 20 days, takes place

inside stainless steel tanks at a controlled

controlled temperature of approximately 24°-28° C.

Description

A bright red wine with purple highlights. The bouquet

is intense, with notes of blackberry and plum. On the palate it is

round and well balanced and the softness of the tannins

guarantees a full-bodied and persistent finish.

Pairings

This wine is perfect in combination with numerous dishes

red meat dishes, including horse and sheep. Perfect

also with particularly tasty hard cheeses

flavoursome cheeses.

Serving temperature

16°-18° C

Bottle

Borgognotta Autentique

Characteristics

Alcohol: 13.5% vol.

Sugars: 8 g/l