These fruit liqueurs are part of traditional Japanese drinks, especially Umeshu, the famous plum liqueur. They contain less alcohol, about 12°, and less sugar than most European liqueurs. Ideal as an aperitif or as a light digestive to accompany a dessert. They can also be offered in special pairings such as a plum liqueur with foie gras or a yuzu liqueur with grilled fish fillet. They also turn out to be a wonderful base for innovative cocktails. Mikan are small tangerines found in Japan that symbolize winter. They are characterized by a soft skin and extremely sweet flesh.