These fruit liqueurs are part of traditional Japanese drinks, especially Umeshu, the famous plum liqueur. They contain less alcohol, about 12°, and less sugar than most European liqueurs. deal as an aperitif or as a light digestive to accompany a dessert. They can also be offered in special pairings such as a plum liqueur with foie gras or a yuzu liqueur with grilled fish fillet. They also turn out to be a wonderful base for innovative cocktails. Yuzu is a very rare and sought-after citrus fruit in Japan. Surprising to those who taste it for the first time. The variety used to produce this liqueur is truly special in that the peel is thicker and denser than the types found in other regions.