12 bt Valdo - Spumante Prosecco Doc Brut Bio

AREA OF PRODUCTION

Prosecco DOC

ALTIMETRY

80 meters above sea level.

GRAPEVINE

Glera, certified organic grapes

VINIFICATION

Soft pressing and fermentation at a controlled temperaturea 18°C

SPARKLING AND AGING

Charmat for 3 months and subsequent maturation in bottle

GRADATION

11% Vol.

CONSUMPTION ADVICE

Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product ill goblet is the most suitable glass, serve at 6-7C°

Tasting Notes

COLOR

Straw yellow with greenish highlights.

BOUQUET

Typically fruity bouquet with hints of Golden apple.

TASTE

The flavor is harmonious, savory and pleasantly aromatic.

Valdo's Prosecco DOC Bio is a sparkling wine made through the use of certified organic grapes. The paper used for the label and the cork are FSC-certified as they come only from forests managed with social responsibility in mind. It is a sparkling wine intended to recall the socially sustainable footprint that Valdo holds, without sacrificing the aromas and typicality of Prosecco DOC; suitable to be enjoyed either as an aperitif or as an accompaniment to meals based on delicate white meat or fish dishes.

GASTRONOMIC PAIRING

Perfect as an aperitif, it also finds itsideal pairing with fish dishes and risottos. Also excellent with sushi and sashimi.