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Production area:
Vineyards in the classic-historic area of Valpolicella
Grape varieties:
Corvina Veronese 60%, Corvinone 30%, Rondinella 10%.
Alcohol content:
17% vol.
Vinification:
In stainless steel and glass
Maturation:
48 months in French barriques
Color:
Intense ruby red
Bouquet:
Intense and of great finesse, with hints of ripe cherry and plum
Flavor:
Complex and velvety, full-bodied, with typical characteristics of dried grapes
Serving Temperature:
18°C
Recommended pairings:
Red meats, game, aged cheeses
Bottle:
750 ml
Data sheet