ENANTIO Terradeiforti doc

The story goes that the historian Pliny the Elder,

in the first century AD, speaking of wild and

cultivated, wrote. "La brusca: hoc est vitis silvestris,

quod vocatur oenanthium..." "is a wild vine

called Enantium."

Grape variety: Enantio / Lambrusco with jagged leaves

Appellation: Enantio Terradeiforti Doc.

| Production area:

Valdadige Terradeiforti, Verona - Trento

Harvesting method: by hand, from the second

decade of October

Vinification: the grapes are gently destemmed and

crushed. The obtained must is started for fermentation

alcoholic in steel tanks at a controlled temperature

between 23 and 25°C; at the same time a

a short maceration on the skins takes place.

The wine undergoes malolactic fermentation in barriques

of French wood, in which it remains for about 15 months.

The bottled wine is stored in thermo

conditioned for about 5 months

Color: intense ruby red

Bouquet: intense, with great complexity that runs through

a range of perceptions, from fruity ones where

small berries stand out to a spiciness

sometimes reminiscent of incense and tobacco

Food pairings: an ideal companion to

game and venison, roasts and aged cheeses.

long-aged cheeses

Alcohol content: 14% vol

Serving temperature: 18°C