"LA RUA”

Marzemino Vallagarina igt

The origin of this grape is still not well known. It may

be from Carinzia Village, Marzemin . Anyway it is

diffused all over “Vallagarina” territory, where it found

its ideal microclimate to express at the best aroma

and ripeness typical of the variety

GRAPE VARIETY: Marzemino from “La Rua” vineyard

WINE NAME AND DENOMINATION:

Marzemino della Vallagarina Igt

PRODUCTION AREA:

Valdadige - Vallagarina Trentina-Veronese

HARVEST: manual picking

VINIFICATION: grape are gently destemmed and

crushed. Fermentation occurs with skin contact

maceration in stainless steel tanks under temperature

control. Pumping over cycle are adopted In order to

extract color and aroma from the grape skins

MATURATION: refining takes place in stainless steel

tanks in order to preserve varietal fruit profile aroma

COLOUR: ruby-red with intense purple reflex

TASTING NOTES: silky but intense with violet and

red fruits notes.Harmonic, well structure where we

can recognize the fruitiness profile perceived at the

nose

FOOD PAIRINGS: it is ideal with red meat and white

young meat as far as its gently and not too aggressive

and tannin

ALCOHOL CONTENT: 12-13% vol

SERVING TEMPERATURE: 15-18°C