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The white grape vine Muller Thurgau was created in
Germany by Mr Hermann Miller, a Swiss researcher
born in Thurgau, during a genetic improving of a vine,
in 1882. Untill a few years ago most of people thought
it was a cross between Riesling Renano and Green
Sylvaner, but now an important research on the DNA
has highlighted that the second vine of the cross
would probably be the Chasselas vine
GRAPE VARIETY: 100% Miller Thurgau from
Trentino doc, from guyot system grown vines on a
hilly, sunny and windy ground
VINIFICATION: first of all there is a careful choice
of the grapes, controlled temperature fermentation
MATURATION: 3 months in stainless steel tank
COLOUR: yellow colour with occasional golden
reflections
TASTING NOTES: straw-yellow colour with light
green reflections; the smell is fresh, fruity, with a
delicious scent of grapefruit, the taste is round,
aromatic e persistent
FOOD PAIRINGS: ideal with fish and white meat or
simple meat dishes, excellent with shellfish
ALCOHOL CONTENT: 12-13% vol
SERVICE TEMPERATURE: 8-10°C
Data sheet