SOLERA METHOD.

Caribbean inspiration, 100% Piedmontese soul

The new Solera Grappas are the result of Marolo's unceasing quest for the most unique distillation techniques and methods, sourced from all over the world but rigorously applied to grappas from indigenous grape varieties, made from the freshest pomace, handcrafted in discontinuous distillation. 

The Solera method, which is very popular in the production of Ruhm, involves creating a special blend of grappas aged in barrels with different aging ages, according to a dynamic method. The barrels are ordered in pyramidal stacks: the top row contains the youngest grappa while the bottom row, called Solera (which means "soil" in Spanish) contains the oldest grappa. Each year a portion of the Solera is bottled and the barrels are refilled with the distillate from the top row.

GRAPE VARIETY: White Muscat.

ALCOHOL CONTENT: 42% by volume.

BOTTLE VOLUME: 50cl.

AGEING: the oldest part of Solera is aged for at least 6 years in second-passage barriques already used for Piedmont Moscato Passito.

TASTING: golden color, the nose has aromas of white flowers and yellow-fleshed fruit. The palate opens with sensations of apricot, candied citrus and light notes of pear, complemented by nuances of rose and elderberry, with a in the finish of dried fruit and almond.

PACKAGING: decanter bottle with glass stopper packaged in elegant WOOD COFANETS with drawer compartment.