Romantic Dinner for 2 People - Tuscan Traditions - Pici di Toscana & Ragù di Lepre & Chianti DOCG

Tuscan Chianti DOCG Gineprone 'Col D'Orcia' red wine

Production area: Province of Siena.

Grapes used: Sangiovese (85%), International Grapes (15%). 

Maturation: Several months in Slavonian oak barrels.

Ageing: 4 months.

Organoleptic data

Colour:Intense ruby red

Bouquet:Broad and complex, with pleasant balsamic notes, liquorice and candied fruit, accompanied by woody hints of wood.

Taste: Well-structured, with well-presented tannins that highlight an acidity in balance with the body of the wine. Persistent and pleasantly spicy aftertaste

Alcohol: 14%.

Total acidity: 5.2 g/l 

Serving temperature: 16° C

Hare ragout "Alpe Magna "

PUREZZA

A typical peasant dish from central Italy, hare ragout is made only with the best parts and strong taste, macerated in red wine and flavoured with thyme.

INGREDIENTS

Hare meat 60%, fresh vegetables in varying proportions (onions, carrots, celery), Italian tomatoes, Trentino red wine (sulphites), butter, Italian extra virgin olive oil, rice flour, sunflower oil, vinegar, natural flavourings, sea salt, lemon. PRESERVATIVE-FREE AND GLUTEN-FREE.

Pici di Toscana "Antico Pastificio Morelli

Typical Tuscan format, handmade, bronze-drawn and produced with Italian durum wheat semolina, dried at low temperature.

Ideal for pre-cooking, they do not stick and do not shake even if seasoned and kept at temperature for several hours.

The 2.5 mm dry, relatively short strand facilitates their use in banqueting.

For optimal cooking, we recommend cooking in plenty of boiling water and not turning the product before 12 minutes in order to prevent the thread from breaking. The total cooking time is 22 minutes.