Romantic Dinner for 2 People - Traditions of Piedmont - Ragù Boscaiolo & Linguine al Tartufo & Barbera d'Alba

Red Piedmont Barbera d'Alba Ferrione 'Conterno Diego' wine

After a rigorous manual harvest straddling the months of September and October, it is macerated on the skins for about 7/8 days, then matured in large 500-litre oak barrels for 12 months, and a final short rest in glass once bottled. A splendid Barbera di Monteforte d'Alba suitable for pairing with strong-flavoured dishes, grown in Monteforte d'Alba in the province of Cuneo.

Diego Conterno is a small winery, with about 7 hectares under vine, in one of the very few communes (11 communes) where Barolo can be produced. Managed by his father Diego and son Stefano, it produces a wide range of the noblest Piedmontese wines, envied all over the world. The entire philosophy and production of Diego Conterno represents at every stage the very high level to which wine can be brought. Incredible is the value for money.

An excellent wine with a ruby red colour and some violet reflections.

The nose is intense and vinous, turning into ethereal notes with proper ageing.

On the palate it is well structured, intense.

Best served at 18°C.

 DENOMINATION:Barbera D'Alba DOC

 GRAPE VARIETIES:100% Barbera

 ORIGIN:Piedmont

 PAIRINGS:Ideal wine with grilled red meat, game, structured dishes.

 PRODUCER:Conterno Diego

 CAPACITY:0,75 L

 ALCOHOLIC CONTENT:14 %.

Boscaiolo Ragout "Ursini

Ready-made sauce with mixed mushrooms and black truffle. 

Ingredients

Mixed mushrooms in varying proportions [Champignon (Agaricus Bisporus), Gelone (Pleurotus Ostreatus), Pinarello (Suillus Luteus), Boletus Baio (Xerocumus badius), Shiitake (Lentinus edodes), Porcini (Boletus edulis and rel. group) 79%, extra virgin olive oil, white wine, black truffle (T. Aestivum) 2%, butter, salt, parsley, garlic, truffle aroma.

Allergens: MILK.

Nutritional values per 100 g

Energy Value: 830 kJ/199 kcal

Fats: 13 g

of which saturated fatty acids: 2,2 g

Carbohydrates: 18 g of which sugars: 0 g

Protein: 2,8 g

Salt: 0,32 g

Linguine with truffle "Antico Pastificio Morelli

Produced with Tuscan durum wheat semolina and crafted by artisans, characterised by the wonderful aroma, released during cooking, given by the truffle and wheat germ, which makes them ideal to serve with truffle butter, fresh truffle, mushroom sauces.