Friuli Friulano White Wine "Torre Rosazza

Colli Orientali del Friuli DOC

The oenological emblem of the Region, Friulano is the most widespread autochthonous wine throughout Friuli. Full and robust on the palate, it maintains an excellent balance between freshness and smoothness and is enhanced by a mineral nuance that makes it particularly intriguing.

TypeWhiteYear2021First vintage 1984UveFriulianoProvenanceOriental hills of Friuli (Hills of Manzano)

AWARDS

The Friulano 2020 was included in the "Gambero Rosso Vini d'Italia" 2022 guide, with a score of 3 bicchieri.

The Friulano 2019 was included in the "Gambero Rosso Vini d'Italia" 2021 guide, with a score of 3 bicchieri.

It also scored 90 points at the Wine Spectator.

Duck ragout "Alpe Magna"

PUREZZE

A speciality of Veneto cuisine, strictly in white without tomato. Prepared with only duck and flavoured with mustard and bay leaves.

INGREDIENTS

Duck meat 60%, fresh vegetables in varying proportions (onions, celery), Trentino white wine (sulphites), Italian extra virgin olive oil, rice flour, mustard, sea salt, natural flavourings, spices. PRESERVATIVE-FREE AND GLUTEN-FREE.

 Bigoli "Antico Pastificio Morelli

Typical Veneto format, handmade, bronze-drawn and produced with Italian durum wheat semolina, dried at low temperature.

Ideal for pre-cooking, they do not stick and do not shake even if seasoned and kept at temperature for several hours.

The 2.5 mm dry wire, cut relatively short, facilitates their use in banqueting.

For optimal cooking, we recommend cooking in plenty of boiling water and not turning the product before 12 minutes in order to prevent the thread from breaking. The total cooking time is 22 minutes.