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Gravensteiner Apple Brandy
The fresh, lively and delicate scent of ancient Gravensteiner variety apples, grown in South Tyrolean orchards, is preserved unmistakably in this exquisite brandy made by gentle double bain-marie distillation that enhances its fruity aroma.
Olfactory note: Fruity
Taste: Dry/robust
Organoleptic description: Sour apple
Occasion: Classic, End of meal, Typical
Contents: 0.70 l
Alcohol content: 40 % vol
Aging: 1 year in stainless steel tanks
Serving Temperature: 5°C
Awards won
2006 ISW - Intern. Spirituosen Wettbew - Silber
2002 Garda Interregional Competition - Alambicco del Garda
2001 National Grappa Competition - Alambicco d'Oro
1999 National Grappa Competition - Alambicco d'Oro
1997 National Grappa Competition - Alambicco d'Oro
Data sheet