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Psenner distils its gin in a traditional pot still.
alembics: the spices (nutmeg, lavender, aniseed
gentian roots, lemon and orange peels, cinnamon sticks
cloves, etc.) are placed in a basket and the vapours
extract the aromas as they rise, while in the cauldron is
macerate of juniper, coriander seeds, cranberries and sorb
sorb.
To distil all these plants, pure wheat alcohol is used.
ry. The heart note of this Distilled Dry Gin is only slightly
slightly filtered and is given an alcohol content of
43%. In this way, the ethereal charge and the full flavour of this distillate, which
of this distillate, which is especially good with tonic water, classic
or more aromatic.
Alcohol content:
43 %vol
Recommended tasting temperature
14 °C - 18 °C
Data sheet