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Production:
Fine single-varietal grappa obtained by distillation
discontinuous method in bain-marie stills of marc
of the Pinot Nero grape variety from vineyards in Alto Adige,
pomace that is carefully controlled and selected.
The quality of the product is expressly certified by the mark
"Quality Alto Adige" seal.
Characteristics:
On the palate, the Pinot Nero grappa is harmonious and delicate.
One perceives a slightly herbaceous tone and a faint scent of
ripe fruit. It impresses discerning palates with its warm and
persistent taste.
Alcohol content:
41 %vol
Recommended temperature for tasting
14 °C - 18 °C
Data sheet